Sunday, May 8, 2011
When was the last time you did something for the first time?
Saturday, April 30, 2011
Sunday, April 3, 2011
Chello (Iranian style rice)
This recipe is for my fellow foodie and vegetarian extraordinaire , Ms. Monique Rijks-Surette
Chello (Iranian style rice)
Ingredients:
· ½ cup per person of high quality Basmati rice, long-grain and fragrant
· Salt
· ½ cup neutral oil (sunflower is nice)
· butter
Tools:
· a large pot
· colander
Procedure:
· Soak rice in large pot with water and plenty of salt for a few hours
· Drain water and rinse rice
· Fill pot with fresh and boil the rice until it is just one degree softer than al dente
· Drain rice into colander and rinse with fresh water
· Heat oil (it seems like a lot, but it is important for the creation of Tah-diq, the crunchy part) in a heavy-bottomed pot making sure to coat the sides of the pot up about 2 or 3 inches ( Note: if you use the same pot, be sure to wash and dry it very thoroughly)
· When the oil is hot, spoon the rice into a volcano shape in the pot and poke 3 or 4 holes (about an inch in diameter) in the rice
· Pour a tablespoon of water into each hole and place several pats of butter on top of the rice
· Place a clean dishcloth (paper towels also work, careful with gas burners as they can catch on fire) and place the lid on top
· Steam the rice on medium-low heat for about 45 minutes until you see that the cloth is soaked with water and the pot passes the spit test (when a moist finger causes a sizzle at the top of the pot)
· This is the tricky part, flip the whole pot upside down on a large platter so that the Tahdiq is on top
Serve and enjoy with friends!
Wednesday, March 30, 2011
My Hero! Another Guy Who is Doing it
Sunday, March 20, 2011
Thursday, February 17, 2011
My Hero- A Guy Who is Doing it
Last December, during my mini-retirement to the USA, on the Chicago leg of the trip, I met an energetic young man named Andrew Newton. Andrew is a friend of my daughter Yassi and upon meeting, we realized that we had a couple things in common. It turns out that Andrew, age 23, and I, 23 + 24 years of experience, were equally fascinated by Tim Ferriss and his book the Four Hour Workweek.
I had picked up the book a few weeks earlier in NYC and Andrew, it turned out was already experimenting with and implementing some of Tim's ideas. Well, to make a long story short, while I have just been daydreaming about a FHWW life, Andrew is making it happen. He is now in the first phase of building an online tea business. He is a real-life example of someone turning his passion into a profit making venture.
Kudos, Andrew! I have no doubt you will be a huge success.
Wednesday, February 9, 2011
The Best Things in Life
Thursday, February 3, 2011
She's on to Something
Wednesday, February 2, 2011
What's the Point?
Many of you by now are wondering, what this blog is about?
Monday, January 31, 2011
Wednesday, January 26, 2011
Wednesday, January 19, 2011
I want that dinosaur sticker!
defused sunshine
tiny buds on orchid's branch
a snail awakens
Ladybird landing
the duck eluding the drake
love blankets the earth
575.3
shadows lengthening
awakening sea of gold
earth's fascia alerts
feminine set in motion
doe off her path
the back garden soil
spring eludes the two of us
a labor of love
uncovered earth
cats eying birds eying worms
lenten's plan emerging
the brink of spring's bliss
snow again covering the earth
purple shoots rise
the river flowing
swans cannot now remember
a hard winter's day
Our enriched soil
the wind resisting each shoot
narcissus rising
white and purple blooms
the earth launches her signal
crocus persists
an early greeting
the stretch of lush nothingness
lambs in a green field
warm glow of waking
plenty of day to wander
bird sings in the tree
in the bloom a breath
the question is the answer
creation exhales