& Goat Cheese, cuz I care about Food

cooked lentils, olive oil, balsamic vinegar, diced red onions (see below: sneaky trick I recently learned), chopped parsley, salt & pepper... marinate a while in the fridge... top off with soft goat cheese and serve with the best bread you can find...and a glass of chianti

sneaky trick: soak the onions in warm water while preparing the rest of the mix..it takes the edge off