Monday, February 8, 2010

& Goat Cheese, cuz I care about Food

cooked lentils, olive oil, balsamic vinegar, diced red onions (see below: sneaky trick I recently learned), chopped parsley, salt & pepper... marinate a while in the fridge... top off with soft goat cheese and serve with the best bread you can find...and a glass of chianti

sneaky trick: soak the onions in warm water while preparing the rest of the takes the edge off

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